Exploring Different Coffee Brewing Methods.

Exploring Different Coffee Brewing Methods.

Discover the diverse world of coffee brewing! Each method brings out unique flavours and aromas. Here are some popular techniques:

1. French Press

How to Brew: Add coarse coffee grounds to the press, pour in hot water, stir, steep for 4 minutes, then press the plunger down slowly for a rich, full-bodied coffee. 2. Pour-Over

How to Brew: Place a filter in the dripper, add medium-fine coffee grounds, and pour hot water slowly in a circular motion. Enjoy a clean and flavourful cup. 3. AeroPress

How to Brew: Add fine coffee grounds, pour in hot water, stir, steep briefly, then press the plunger slowly for a quick, espresso-like shot. 4. Espresso Machine

How to Brew: Use finely ground coffee, tamp firmly, and extract a shot in 25-30 seconds for a rich, concentrated coffee with a crema layer. 5. Cold Brew

How to Brew: Combine coarse coffee grounds with cold water, steep in the fridge for 12-24 hours, then strain for a smooth, low-acid coffee. 6. Moka Pot

How to Brew: Fill the bottom chamber with water, add fine coffee grounds to the filter basket, assemble the pot, and heat on the stove until coffee fills the upper chamber. Exploring these methods can enhance your coffee experience. Need advice or top-quality coffee equipment? Contact GMS Espresso today!

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